Rating: 3 stars
17 Ratings
  • 5 star values: 4
  • 4 star values: 3
  • 3 star values: 3
  • 2 star values: 3
  • 1 star values: 4

Add Mediterranean flavor to lettuce cups by combining ground chicken with chopped artichoke hearts, oregano, green olives, and fresh mozzarella.

Recipe by Cooking Light September 2011

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Credit: John Autry and Randy Mayor; Styling: Cindy Barr

Recipe Summary test

Yield:
Serves 4 (serving size: 2 lettuce cups)
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Heat a large nonstick skillet over medium-high heat. Coat pan with cooking spray. Add chicken, pepper, and salt to pan; cook for 3 minutes, stirring to crumble. Stir in onion and next 5 ingredients (through olives); cook for 3 minutes or until chicken is done. Stir in cheese and juice. Spoon 1/4 cup chicken mixture into each lettuce leaf.

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Nutrition Facts

284 calories; fat 18g; saturated fat 6.4g; mono fat 8g; poly fat 2.4g; protein 24.2g; carbohydrates 6.9g; fiber 0.9g; cholesterol 113mg; iron 1.6mg; sodium 543mg; calcium 24mg.
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