Photo: John Autry and Randy Mayor; Styling: Cindy Barr
Yield
Serves 4 (serving size: 2 lettuce cups)

Add Mediterranean flavor to lettuce cups by combining ground chicken with chopped artichoke hearts, oregano, green olives, and fresh mozzarella.

How to Make It

Heat a large nonstick skillet over medium-high heat. Coat pan with cooking spray. Add chicken, pepper, and salt to pan; cook for 3 minutes, stirring to crumble. Stir in onion and next 5 ingredients (through olives); cook for 3 minutes or until chicken is done. Stir in cheese and juice. Spoon 1/4 cup chicken mixture into each lettuce leaf.

Ratings & Reviews

cheesefries's Review

jenniferlovejoy
September 11, 2013
N/A

Denkanstoss's Review

egraeser
May 15, 2013
This was easy to prepare and really delicious - flavorful and different from most lettuce wrap recipes. I did it without olives because I'm not a fan of olives. Make sure to chop everything up before starting to cook anything, because it cooks fast. I used what was called Boston Lettuce from Kroger for the lettuce cups, and it worked pretty well. Just look for the kind that looks like it will be durable and like you can remove a whole leaf of it at a time.

smarker's Review

ChandraB
August 09, 2012
My family really likes this recipe. It is mild but the artichoke and olives add flavor. It's super easy to make and if my little kids eat it then I'm happy!

mulletkitty's Review

Katerina7
July 07, 2012
I read the reviews but still decided to make it. It was tasty. Not the sweet of a usual asian wrap, but light and flavorful, To make it quicker, pulse all the ingredients --- herbs (parsley and basil b/c I had no fresh oregano), onions, artichokes, tomato, and olives together in a food processor -- I tossed in 1 t of balsamic, but that was my only addition. Add that to the cooked ground chicken and cook another 3 minutes. Stir in the lemon and cheese at the end -- a 7 minute meal.

BrendaLRGale's Review

kelgor
January 19, 2012
We thought this was very delicious and flavorful! The serving sizes were large, and along with the Orzo with Spinach recipe, we had a lot of food last night. Only 8 pts for the chicken!

Rycepaper's Review

mulletkitty
October 26, 2011
Thought the recipe was promising especially with the artichokes and olives. While the recipe was tasty, it was not worth the 284 calories per serving.

christie629's Review

BrendaLRGale
October 06, 2011
My family and I really like this one. I was hesitant because of some of the reviews but I found it be flavorful, a great presentation and more importantly the volume of food was great. With some recipes the serving size is so dainty you are still hungry. I did serve it with the orzo and spinach and even the kids ate it all!

ChandraB's Review

teafortwo
September 28, 2011
This definitely has potential; it just needs a few adjustments. We used ground turkey and capers in lieu of olives. If I had it to make over, I would add Greek seasoning and incorporate kalamata olives and feta over the mozzarella. Also, for leftovers, we mixed the meat with the orzo and spinach side dish, and it was delicious!

Katerina7's Review

mforman
September 19, 2011
I thought this was a great dish. I didn't have the olives so I used capers and I used crumbled goat cheese instead of mozzarella. I loved it and so did the man!

mforman's Review

christie629
September 14, 2011
I loved this recipe! I made a few changes but I thought it had a great flavor. I used rotiserre chicken and added garlic to the other veggies. This is one of my new favorites for a light dinner!