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Credit:
Annabelle Breakey
Recipe Summary test
Ingredients
Directions
Chef's Notes
For a main dish for 2 or 3, spoon the salad onto butter lettuce leaves that are dressed lightly with a simple vinaigrette.
Nutrition Facts
Per Serving:
398 calories; calories from fat 44%; protein 23g; fat 20g; saturated fat 3g; carbohydrates 33g; fiber 16g; sodium 259mg; cholesterol 32mg.