Rating: 4.5 stars
5 Ratings
  • 1 star values: 0
  • 2 star values: 1
  • 3 star values: 0
  • 4 star values: 0
  • 5 star values: 4
Mari Perrone, Santa Monica
This Story Originally Appeared On sunset.com

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Credit: Annabelle Breakey

Recipe Summary

total:
30 mins
Yield:
Serves 3 or 4 (serving size: 1 cup)
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Simmer lentils in 1 qt. lightly salted water in a covered saucepan just until tender to the bite, 15 minutes. Drain.

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  • Mix remaining ingredients in a bowl, then gently stir in warm lentils.

  • Note: Nutritional analysis is per serving.

Chef's Notes

For a main dish for 2 or 3, spoon the salad onto butter lettuce leaves that are dressed lightly with a simple vinaigrette.

Nutrition Facts

398 calories; calories from fat 44%; protein 23g; fat 20g; saturated fat 3g; carbohydrates 33g; fiber 16g; sodium 259mg; cholesterol 32mg.
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