Name: Chicken and Lentil Salad
Total time: 30 min
Yield: Serves 3 or 4 (serving size: 1 cup)
Ingredients: 1 cup brown lentils, sorted of debris and rinsed; ⅓ cup extra-virgin olive oil; ⅓ cup lemon juice; 1 teaspoon fennel seeds, crushed; 1 teaspoon chopped fresh tarragon; ½ cup slivered red onion; 1 cup shredded rotisserie chicken; ¼ teaspoon kosher salt; ¼ teaspoon pepper; ½ cup flat-leaf parsley leaves

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portland

08/26/2012

this was just so, so. easy to prepare and few ingredients, but nothing very special.

CaronMelikian

12/29/2011

I have to say that I find many great recipes in Sunset Magazine. This one is absolutely superb! I love Mari's Chicken and Lentil Salad. Sunset Magazine, keep these great recipes coming!

LaurenOry

12/28/2011

I absolutely LOVE this recipe. This was SO delicious, the best I have ever tasted. Even my husband who doesn’t usually like lentils loved it and asked for seconds!

omgitisme

10/01/2011

yummmmmmmmmmmmmmmm! so easy! so tasty! i will make it over and over and over

Veronica516

09/29/2011

I made this tonight and we all loved it! Will definitely make it again....I left out the parsley since I didn't have any but think it doesn't really need it anyway.

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Chicken and Lentil Salad

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