Photo: Annabelle Breakey
How to Make It
Step 1
Simmer lentils in 1 qt. lightly salted water in a covered saucepan just until tender to the bite, 15 minutes. Drain.
Step 2
Mix remaining ingredients in a bowl, then gently stir in warm lentils.
Step 3
Note: Nutritional analysis is per serving.
Chef's Notes
For a main dish for 2 or 3, spoon the salad onto butter lettuce leaves that are dressed lightly with a simple vinaigrette.
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