Chicken Lasagna Florentine
How to Make It
Step 1
Stir together chicken and next 6 ingredients.
Step 2
Arrange 3 noodles in a lightly greased 11- x 7-inch baking dish; top with half of chicken mixture. Repeat layers with remaining noodles and chicken mixture. Sprinkle with Parmesan cheese and pecans.
Step 3
Bake, covered, at 350° for 45 minutes; uncover, and bake 15 minutes or until bubbly. Let lasagna stand 15 minutes before serving.
Step 4
To Make Ahead: Cover and chill. Let stand at room temperature 30 minutes before baking; proceed as directed.
Step 5
To lighten: Substitute reduced-fat cream of mushroom soup, 2% reduced-fat Cheddar cheese, and reduced-fat sour cream.
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Daytona1900's Review
LOVE IT! I took the hints of others and added the garlic,onions. Our dinner guest are still asking for the recipe.
CandiceLou's Review
My husband and I loved this recipe. I changed it up a bit though. I sauteed onion, 2 clove of garlic, and fresh mushrooms before adding other ingredients. I also added Italian herbs and spices to chicken and onion mixture. I used mozzarella cheese instead of cheddar and added a Parmesan and bread crumb mixture to the top before baking. Already have an extra in the freezer. I don't cook much and my husband said I could make it again. So I know it is a winner!
MichelleHill's Review
This was easy and excellent, although like other previous reviews I used fresh spinach and white and portabello mushrooms. I sauteed them in olive oil and garlic. I used less parmesan and added flavored bread crumbs on the top. I used cheddar and mozzarella and I grilled the chicken which gave it a nice flavor. Wow was this great. I think next time, and there will definately be a next time, I will sprinkle chopped sun dried tomatoes on top as well. YUM.
saraennis's Review