Rating: 4 stars
15 Ratings
  • 5 star values: 6
  • 4 star values: 6
  • 3 star values: 1
  • 2 star values: 1
  • 1 star values: 1
This Story Originally Appeared On cookinglight.com


Credit: John Autry; Styling: Cindy Barr

Recipe Summary

27 mins
4 servings (serving size: 2 filled cabbage leaves)


Ingredient Checklist


Instructions Checklist
  • Combine curry paste, chicken, and salt in a food processor; process until smooth. Heat a large skillet over medium-high heat. Add oil to pan; swirl to coat. Add chicken to pan; sauté 6 minutes or until done, stirring to crumble. Remove pan from heat; stir in cucumber and next 3 ingredients (through juice). Place 2 cabbage leaves on each of 4 plates; divide chicken mixture evenly among leaves. Serve with chile paste, if desired.


Nutrition Facts

174 calories; fat 4.9g; saturated fat 0.6g; mono fat 2.6g; poly fat 1.3g; protein 26.7g; carbohydrates 4.1g; fiber 0.3g; cholesterol 66mg; iron 1mg; sodium 507mg; calcium 29mg.