That jar of salsa hanging out in the back of your fridge has more in store for it than a date with a bag of tortilla chips. This easy chicken kebabs recipe will help you teach that lycopene-rich salsa some tasty new tricks.

Josh Miller
This Story Originally Appeared On cookinglight.com

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Credit: Jennifer Causey

Recipe Summary

Yield:
Serves 4 (2 skewers and about 1/3 cup sauce)
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Preheat grill to medium-high (about 450°F). Combine chicken breast tenders, chopped fresh flat-leaf parsley, olive oil, lemon zest, fresh lemon juice, garlic cloves, pepper, and kosher salt in a bowl. Thread tenders onto 8 skewers; grill 5 minutes per side or until done.

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  • Stir together salsa, Sriracha chili sauce, and smoked paprika. Spoon salsa mixture over plain 2% reduced-fat Greek yogurt in a small bowl; serve with kebabs. Sprinkle with fresh flat-leaf parsley leaves.

Nutrition Facts

219 calories; fat 7g; saturated fat 2g; protein 31g; carbohydrates 5g; fiber 1g; sugars 3g; sodium 349mg.
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