Be sure not to crowd the pieces of chicken on the skewer because all the pieces might not get done.

Recipe by Oxmoor House January 2005

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Recipe Summary

Yield:
2 servings (serving size: 1 skewer and about 1/2 cup tomato mixture)
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Combine first 7 ingredients. Cover and chill.

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  • Place chicken in a shallow dish. Combine 2 tablespoons lime juice, soy sauce, and garlic. Pour over chicken. Cover and marinate in refrigerator 1 hour.

  • Prepare grill.

  • Remove chicken from marinade, reserving marinade. Place marinade in a small saucepan; bring to a boil, and remove from heat. Thread chicken onto 2 (10-inch) skewers. Place chicken on grill rack coated with cooking spray; grill, covered, 6 to 8 minutes or until chicken is done, turning occasionally, and basting with reserved marinade.

  • Spoon tomato mixture onto a serving plate; place chicken kebabs over tomato mixture.

  • carbo rating: 7

Source

The Complete Step-by-Step Low Carb Cookbook

Nutrition Facts

247 calories; calories from fat 0%; fat 5.3g; saturated fat 1.1g; mono fat 0g; poly fat 0g; protein 40.8g; carbohydrates 8.6g; fiber 2g; cholesterol 99mg; iron 1.9mg; sodium 298mg; calcium 34mg.
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