Yield
4 servings (serving size: 2 skewers and 3/4 cup salsa)

This company-worthy meal that doubles as a super-fast weeknight supper blends spice from the chicken with sweet and tangy nectarine salsa.

How to Make It

Step 1

Preheat broiler. Combine first 9 ingredients in a shallow dish; let stand 15 minutes.

Step 2

Thread 4 onion pieces and 3 chicken pieces alternately onto each of 8 (12-inch) skewers. Place skewers on broiler pan coated with cooking spray. Broil 12 minutes or until chicken is done, turning occasionally.

Step 3

Combine nectarines and next 6 ingredients (through 1/4 teaspoon salt) in a bowl. Gently stir in avocado.

Ratings & Reviews

DigitalMechanic's Review

NomaFreeman
August 14, 2012
This dish is SO EASY to make - takes a little work with a knife to craft the salsa. So far I've made this one twice for my wife and I. It looked so great I took pictures! I intend on making this again in a couple of weeks and trying some different combinations on the marinade. I'm thinking that a little Cayenne and some fresh ground mustard seeds might make this really smoke! I only added one Jalapeno to the salsa (both times I made it) and I wish I'd put in two - or at least not seeded the one I put in. The salsa is great as is, but could use more kick IMHO.

LMoore08's Review

DGoody
August 05, 2014
Very tasty and easy! I think you could marinate the chicken longer, but it has good flavor and stayed moist. The salsa was also great, through next time I would maybe try mango instead of nectarine, personal preference. Served with whole grain garlic cous cous. Delish! Will make again, good summer meal for the rotation.

swarman's Review

Amy0324
July 12, 2014
N/A

loveinamist's Review

jmeleeS
August 28, 2013
Used sockeye salmon instead of chicken. AWESOME!!! Loved the combo of the marinated salmon & salsa. Thank you My Recipes!!!

brognes's Review

laegnome
August 28, 2013
Delicious! Made for company and it was quite the hit. And so pretty and colorful! I doubled the recipe, kabobed the first half and then got tired and threw the rest of the chicken under the broiler.

williamdavidjr's Review

hockeymomof2
February 22, 2013
First timer, think the nectarines hurt the dish, not in season.

dodroe's Review

user
November 29, 2012
N/A

NotJuliaChild's Review

surbee
September 26, 2012
N/A

PMcLawhorn's Review

LMoore08
September 16, 2012
N/A

mbblondemom's Review

Rhonda1962
August 01, 2012
As previously shared, the salsa is awsome! I didn't bother with 'Kebobbing" I marinated the chicken breasts whole and placed on the grill that way. I also put cut up onion and whole mushrooms in the marinade and grilled. Served with couscous. 2 thumbs up from the family!!