Rating: 5 stars
41 Ratings
  • 5 star values: 33
  • 4 star values: 6
  • 3 star values: 2
  • 2 star values: 0
  • 1 star values: 0

This company-worthy meal that doubles as a super-fast weeknight supper blends spice from the chicken with sweet and tangy nectarine salsa.

Recipe by Cooking Light July 2011


Read the full recipe after the video.

Recipe Summary

4 servings (serving size: 2 skewers and 3/4 cup salsa)


Ingredient Checklist


Instructions Checklist
  • Preheat broiler. Combine first 9 ingredients in a shallow dish; let stand 15 minutes.

  • Thread 4 onion pieces and 3 chicken pieces alternately onto each of 8 (12-inch) skewers. Place skewers on broiler pan coated with cooking spray. Broil 12 minutes or until chicken is done, turning occasionally.

  • Combine nectarines and next 6 ingredients (through 1/4 teaspoon salt) in a bowl. Gently stir in avocado.

Nutrition Facts

324 calories; fat 8.9g; saturated fat 1.5g; mono fat 4.9g; poly fat 1.3g; protein 41.2g; carbohydrates 18.5g; fiber 3.8g; cholesterol 99mg; iron 1.9mg; sodium 547mg; calcium 44mg.