Rating: 5 stars
40 Ratings
  • 1 star values: 0
  • 2 star values: 0
  • 3 star values: 2
  • 4 star values: 5
  • 5 star values: 33

This company-worthy meal that doubles as a super-fast weeknight supper blends spice from the chicken with sweet and tangy nectarine salsa.

Jennifer Martinkus
Recipe by Cooking Light July 2011

Gallery

Read the full recipe after the video.

Recipe Summary

Yield:
4 servings (serving size: 2 skewers and 3/4 cup salsa)
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Preheat broiler. Combine first 9 ingredients in a shallow dish; let stand 15 minutes.

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  • Thread 4 onion pieces and 3 chicken pieces alternately onto each of 8 (12-inch) skewers. Place skewers on broiler pan coated with cooking spray. Broil 12 minutes or until chicken is done, turning occasionally.

  • Combine nectarines and next 6 ingredients (through 1/4 teaspoon salt) in a bowl. Gently stir in avocado.

Nutrition Facts

324 calories; fat 8.9g; saturated fat 1.5g; mono fat 4.9g; poly fat 1.3g; protein 41.2g; carbohydrates 18.5g; fiber 3.8g; cholesterol 99mg; iron 1.9mg; sodium 547mg; calcium 44mg.
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