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Recipe by Southern Living March 1998

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Recipe Summary

Yield:
Makes 4 servings
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Stir together first 8 ingredients; remove 1/2 cup mustard mixture. Cover and chill remaining mustard mixture 4 hours.

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  • Stir together 1/2 cup mustard mixture and cubed chicken in a bowl; cover and chill 4 hours.

  • Remove chicken, discarding marinade. Thread chicken onto skewers, alternating with bell pepper.

  • Grill, covered with grill lid, over medium-high heat (350° to 400°) 12 minutes or until done. Serve with remaining mustard mixture.

Source

Cooking School Cookbook, Spring 1998

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