Makes 4 servings

How to Make It

Step 1

Stir together first 8 ingredients; remove 1/2 cup mustard mixture. Cover and chill remaining mustard mixture 4 hours.

Step 2

Stir together 1/2 cup mustard mixture and cubed chicken in a bowl; cover and chill 4 hours.

Step 3

Remove chicken, discarding marinade. Thread chicken onto skewers, alternating with bell pepper.

Step 4

Grill, covered with grill lid, over medium-high heat (350° to 400°) 12 minutes or until done. Serve with remaining mustard mixture.

Cooking School Cookbook, Spring 1998

Ratings & Reviews

moonbelly's Review

June 15, 2009
Read the ingredient list too quickly and used 16 oz sour cream instead of 8 oz. Otherwise this was delish cooked on the charcoal grill. Look forward to making again with the correct proportions! Easy and yummy. Highly recommend.