Recipe by Oxmoor House January 1995

Gallery

Recipe Summary test

Yield:
2 servings.
Advertisement

Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Combine first 7 ingredients. Cover and chill. Place chicken in a shallow dish. Combine 2 tablespoons lime juice, soy sauce, and garlic. Pour over chicken. Cover and marinate in refrigerator 1 hour.

    Advertisement
  • Soak mesquite chips in water 30 minutes; drain.

  • Remove chicken from marinade, reserving marinade. Thread chicken onto 2 (10-inch) skewers. Place chips directly on medium-hot coals (350° to 400°). Coat grill rack with cooking spray; place rack on grill. Place chicken on rack; grill, covered, 6 to 8 minutes or until chicken is done, turning occasionally and basting with reserved marinade.

  • To serve, spoon tomato mixture onto a serving plate; place chicken kabobs over tomato mixture.

Source

Cooking Light Light Cooking for Two

Nutrition Facts

218 calories; calories from fat 33%; fat 8g; saturated fat 1.6g; protein 27.3g; carbohydrates 9.5g; cholesterol 70mg; sodium 204mg.
Advertisement