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Recipe Summary

Yield:
8 (1 1/2-cup) servings.
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Cook sausage in a large Dutch oven until browned; remove from pan with a slotted spoon, and set aside.

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  • Add onion, celery, 3/4 cup green pepper, garlic, and butter to pan; saute over medium-high heat until tender. Add salt and next 6 ingredients, stirring well; cook 2 minutes, stirring occasionally. Stir in tomato; cook over medium heat 10 minutes, stirring occasionally. Add broth; bring to a boil. Add remaining 3/4 cup green pepper, sausage, chicken, rice, and green onions; stir well. Bring to a boil; cover, reduce heat, and simmer 20 minutes or until rice is tender.

Source

Light and Luscious

Nutrition Facts

403 calories; calories from fat 41%; fat 18.5g; saturated fat 7.1g; mono fat 0g; poly fat 0g; protein 33.9g; carbohydrates 24.2g; fiber 0g; cholesterol 86mg; iron 0mg; sodium 1308mg; calcium 0mg.
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