Name: Chicken-Horseradish Salad
Yield: Makes 5 servings (serving size: 1-cup)
Ingredients: 3 cups chopped cooked chicken (about 4 skinned and boned chicken breast halves); ½ cup minced green onions; 2 celery ribs, chopped; ½ cup chopped pecans, toasted; ⅔ cup light mayonnaise; 2 to 3 tablespoons prepared horseradish; 2 teaspoons fresh lemon juice; ½ teaspoon grated lemon rind; ¼ teaspoon salt; ½ teaspoon pepper

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Chicken-Horseradish Salad

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Chicken-Horseradish Salad

Gallery

Recipe Summary

Ingredients

Directions

Reviews (1)

All Reviews for Chicken-Horseradish Salad