Rating: 5 stars
1 Ratings
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  • 5 star values: 1

Serve this delicious dinner-in-a-flash over biscuits, rice, or pasta.

Recipe by Southern Living November 2014

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Recipe Summary

hands-on:
20 mins
total:
20 mins
Yield:
Makes 6 servings
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Melt butter in a 2-qt. saucepan over medium heat. Whisk in flour, and cook, whisking constantly, 1 minute. Gradually whisk in chicken broth. Increase heat to high, and bring to a boil, whisking constantly. Reduce heat to medium; simmer, stirring occasionally, 5 minutes or until thickened. Remove from heat, and stir in shredded chicken, fresh herbs, and lemon juice. Add kosher salt and freshly ground black pepper to taste. Serve immediately.

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Source

From Food to Die For, benefitting the Old City Cemetery in Lynchburg, Virginia.

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