Photo: Kate Sears, Food Styling: Paul Grimes
Prep Time
30 Mins
Cook Time
1 Hour
Yield
Serves 4

This breakfast-inspired one-dish meal is delicious any time of day. Punch up the flavor of Chicken Hash with sweet, hot or smoked paprika.

How to Make It

Step 1

Warm 1 Tbsp. oil in a skillet over medium-high heat. Sprinkle chicken with salt and pepper. Cook chicken, turning, for 10 minutes. Drain off fat. Pour in broth, cover, reduce heat to low; cook for 35 minutes. Remove chicken; let cool. Shred meat. Skim fat from cooking liquid; reserve liquid.

Step 2

Put potatoes in a pot, cover with salted water; bring to a boil. Cook for 5 minutes; drain.

Step 3

Warm remaining oil in a skillet over medium-high heat. Sauté potatoes, onion, bell pepper and white parts of scallions for 5 minutes. Add garlic, thyme, paprika, 1 tsp. salt and 1/2 tsp. pepper; sauté for 4 minutes. Add chicken; sauté for 3 minutes, adding reserved liquid as needed. Sprinkle with scallion greens before serving.

Ratings & Reviews

stimply's Review

stimply
July 25, 2012
Good recipe. Could use some heat like pepper flakes and could use more chicken. Also I'd up the garlic and maybe swap out the red onion for yellow. Be willing to stray from the recipe to add some spices.