- Calories 315
- Caloriesfromfat 29%
- Fat 10.3g
- Satfat 3.8g
- Monofat 3.6g
- Polyfat 2.3g
- Protein 19.3g
- Carbohydrate 38.5g
- Fiber 3.2g
- Cholesterol 42mg
- Iron 3.1mg
- Sodium 649mg
- Calcium 115mg
Chicken and Ham Sandwich with Artichoke-Tomato Spread
This recipe yields more sandwiches than you'll need, but you'll be glad for the leftovers. Wrap the two extra sandwich wedges in plastic wrap, and refrigerate for up to one day. Remember to pat the focaccia dough out into a larger, thinner circle so the bread won't be too thick.
How to Make It
Combine first 3 ingredients in a food processor; process until smooth. Spread mixture on bottom half of Pumpkin-Walnut Focaccia with Gruyère; top with chicken, ham, and arugula. Place top half of bread on sandwich. Cut sandwich into 6 wedges.
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