Not sure if I did something wrong but the quinoa was sticky and we didn't really like the sauce. I did grill the chicken which was ok. Probably won't make this one again.
Fairly quick and easy-made some changes to accommodate what I had available; used spinach instead of kale,farro instead of quinoa, and boneless thighs instead of breasts. Added some roasted garlic and a bit of dill to yogurt sauce and a splash of white balsamic vinegar to thin it rather than water. Did one and a half pita rounds which I baked with a bit of oil and mix of cumin and ras el hanout spice mix; we used the extra yogurt sauce to dip those in. Having the farro in the freezer made this a lot quicker for prep-mostly just slicing the onion, which was delicious. Sure I will make this again.Read More
it's so exciting when something it's totally healthy tastes this delicious! I'm not a fan of olives so I skipped those. But the pickled red onions are amazing and the spice rub for the chicken is so tasty! I added a little bit of dill weed to the tzatziki sauce. I'd recommend that. Also, I found it easier to toast the pita chips in the oven at 375° rather than using the broiler.
Thus is a fantastic recipe for meal prepping 5 lunches for the week or 5 dinners.Read More
Very good! Family really enjoyed. The only thing I did differently was I blanched the kale.Read More
This was a great and easy recipe to put together and was very good.Read More