Photo: José Picayo
Hands-on Time
20 Mins
Total Time
20 Mins
Serves 4 (serving size: 1 cup salad and 3 toasts)

Crunchy green beans and juicy tomatoes create a beautiful salad. Serve with Roasted Red Potatoes.

How to Make It

Step 1

Preheat broiler.

Step 2

Arrange bread in a single layer on a baking sheet. Broil 1 minute or until toasted.

Step 3

Steam green beans 3 minutes or until crisp-tender. Drain and rinse with cold water; drain.

Step 4

Combine oil and next 5 ingredients (through pepper) in a medium bowl, stirring with a whisk. Add chicken, beans, and tomatoes; toss to combine. Serve with toast.

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