Rating: 4 stars
1 Ratings
  • 5 star values: 0
  • 4 star values: 1
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 0
Recipe by Cooking Light July 1997

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Yield:
6 servings (serving size: 2 1/2 tablespoons)
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Ingredients

Ingredient Checklist

Directions

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  • Melt margarine in a small saucepan over medium heat; add flour, poultry seasoning, salt, and paprika, stirring with a whisk. Gradually add broth, stirring until blended. Cook 2 minutes or until thick, stirring constantly.

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Nutrition Facts

34 calories; calories from fat 71%; fat 2.7g; saturated fat 0.4g; mono fat 0.9g; poly fat 1g; protein 0.7g; carbohydrates 2.3g; fiber 0.1g; iron 0.3mg; sodium 99mg; calcium 1mg.
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