Chicken Gravy

Name: Chicken Gravy
Yield: 1 1/2 cups
Ingredients: 2 tablespoons butter or margarine; 2 tablespoons all-purpose flour; 1 (10 1/2-ounce) can chicken broth, undiluted; ½ cup milk; 2 teaspoons dried minced onion; ⅛ teaspoon pepper

7 Ratings
5 Reviews

Use this easy chicken gravy recipe (no drippings required) to add rich, creamy flavor.

Recipe by Southern Living February 1999

Gallery

Read the full recipe after the video.

Recipe Summary

Yield:

1 1/2 cups

Ingredients

2 tablespoons butter or margarine
2 tablespoons all-purpose flour
1 (10 1/2-ounce) can chicken broth, undiluted
½ cup milk
2 teaspoons dried minced onion
⅛ teaspoon pepper

Directions

Step 1
Melt butter in a large skillet over medium-high heat. Whisk in flour, and cook, whisking constantly, 1 minute. Whisk in broth and remaining ingredients. Cook over medium heat, whisking constantly, 2 minutes or until mixture thickens.

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Step 2
Note: To serve gravy over chicken, sprinkle 4 skinned and boned chicken breast halves with 1/4 teaspoon salt and 1/4 teaspoon pepper. Melt 2 tablespoons butter in skillet over medium-high heat; add chicken, and cook 6 to 7 minutes on each side or until done. Serve with gravy.

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kellywiegand

02/03/2013

Not bad. Just wonder if corn starch or arrowroot would be better.. I could taste the flour.

Keyciter04

10/09/2011

Quick & easy - just what I needed!

unicahijabonita

07/27/2011

I'll be cooking fried chicken for lunch... I'm gonna try this. Sounds delicious! :)

Evazjrah

06/29/2011

I am a pro at messing up gravy! I made this recipe and for the first time i didn't have to throw it out and use jarred gravy. It tasted great and was quick and easy

amandaclark

06/14/2010

I bought a Rotisserie chicken at the grocery store and wanted a gravy recipe that didn't require pan juices. I followed this recipe exactly, and it was delicious. However, it did take longer than 2 minutes to thicken.

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Chicken Gravy

Gallery

Recipe Summary

Ingredients

Directions

Reviews (5)

All Reviews for Chicken Gravy