1 1/2 cups

Use this easy chicken gravy recipe (no drippings required) to add rich, creamy flavor.

How to Make It

Step 1

Melt butter in a large skillet over medium-high heat. Whisk in flour, and cook, whisking constantly, 1 minute. Whisk in broth and remaining ingredients. Cook over medium heat, whisking constantly, 2 minutes or until mixture thickens.

Step 2

Note: To serve gravy over chicken, sprinkle 4 skinned and boned chicken breast halves with 1/4 teaspoon salt and 1/4 teaspoon pepper. Melt 2 tablespoons butter in skillet over medium-high heat; add chicken, and cook 6 to 7 minutes on each side or until done. Serve with gravy.

Ratings & Reviews

Evazjrah's Review

June 29, 2011
I am a pro at messing up gravy! I made this recipe and for the first time i didn't have to throw it out and use jarred gravy. It tasted great and was quick and easy

kellywiegand's Review

February 03, 2013
Not bad. Just wonder if corn starch or arrowroot would be better.. I could taste the flour.

amandaclark's Review

June 14, 2010
I bought a Rotisserie chicken at the grocery store and wanted a gravy recipe that didn't require pan juices. I followed this recipe exactly, and it was delicious. However, it did take longer than 2 minutes to thicken.

unicahijabonita's Review

July 27, 2011
I'll be cooking fried chicken for lunch... I'm gonna try this. Sounds delicious! :)

Cooltouch's Review

December 02, 2013

shorthounds's Review

March 24, 2012

Keyciter04's Review

October 09, 2011
Quick & easy - just what I needed!