Photo: Oxmoor House
Yield
4 servings (serving size: 1 3/4 cups)

Prep: 18 minutes. Instead of serving this Mediterranean-style salad with pita wedges, make sandwiches. Spoon about 1/2 cup into pita halves lined with extra spinach leaves.

How to Make It

Combine first 8 ingredients; toss gently. Gently fold in spinach leaves and feta cheese. Serve salad with lemon wedges.

Cooking Light Superfast Suppers

Ratings & Reviews

Chantilly63's Review

Chantilly63
August 19, 2013
N/A

sb3386a's Review

sb3386a
February 22, 2012
Really good. I would recommend mixing the yogurt, minced garlic, and lemon juice separately and applying to the rest of the salad as a dressing. mixes better.