Randy Mayor; Jan Gautro
4 servings

This main dish chicken and fruit salad is made by topping mixed salad greens with grilled chicken breast strips, fresh fruit, goat cheese and drizzling with a creamy  raspberry dressing. Serve with poppy seed muffins from the bakery.

How to Make It

Step 1

Arrange 1 1/2 cups salad greens on each of 4 plates. Divide the remaining ingredients except Raspberry Dressing equally among 4 plates. Drizzle each serving with 3 tablespoons Raspberry Dressing.

Step 2

(Totals include Raspberry Dressing)

Ratings & Reviews

Great summer salad!

June 20, 2016
We love this salad. It's easy and healthy, the flavored provide some great contrasts, and quick to make. We do grill chicken on the grill to lower the sodium and improve the chicken flavor. Otherwise, highly recommend.

rstarrlemaitre's Review

October 21, 2013
This is a refreshing lunch or brunch salad. The dressing is SWEET but it actually works over the bitter Italian greens. The tidbits in here are lovely - blueberries, banana, and toasted nuts especially - but I'd use more chicken and crumble feta on top instead of goat cheese.