Chicken-Fried Steak with Soy Milk Gravy
Be sure to buy regular soy milk, not light, for the best results. You can also use cow's milk or hemp milk in this recipe.
Recipe by Oxmoor House August 2011
Credit: Oxmoor House
Cooking Light Gluten-Free Cookbook
460 calories; fat 19.6g; saturated fat 4.2g; mono fat 8.9g; poly fat 4.1g; protein 35.3g; carbohydrates 34g; fiber 2.3g; cholesterol 170mg; iron 4.8mg; sodium 538mg; calcium 55mg.