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Recipe Summary

Yield:
4 servings
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Sprinkle steaks with pepper; set aside. Combine egg and water, mixing well. Dredge steak in flour, and dip in egg mixture. Dredge again in flour.

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  • Heat 1/2 inch of oil to 350°; add steak, and fry 10 minutes or until golden brown, turning once. Drain steak on paper towels. Sprinkle with salt before serving.

Source

Oxmoor House Homestyle Recipes

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