Rating: 5 stars
1 Ratings
  • 1 star values: 0
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  • 5 star values: 1

This recipe uses leftover rice from Stuffed Peppers.

Recipe by MyRecipes June 2011

Gallery

Ryan Benyi; Styling: Susan Vajaranant

Recipe Summary

prep:
10 mins
cook:
15 mins
total:
25 mins
Yield:
Serves 4
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Toss chicken with 1 Tbsp. soy sauce. Place a large skillet over high heat. Add 1 Tbsp. oil, then onion; stir-fry until onion starts to brown, about 1 minute. Add chicken; stir-fry until cooked through, 5 to 6 minutes. Transfer mixture to a bowl. Add 1 Tbsp. oil to skillet. Stir-fry vegetables for 2 minutes. Transfer to bowl with chicken.

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  • Add 1 Tbsp. oil, garlic and ginger to skillet; stir-fry for 30 seconds. Add rice; cook for 2 minutes. Add chicken, vegetables and remaining soy sauce; cook 1 minute longer. Serve immediately.

Nutrition Facts

447 calories; fat 13g; saturated fat 1g; protein 32g; carbohydrates 48g; fiber 5g; cholesterol 66mg; sodium 630mg.
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