Toss chicken with 1 Tbsp. soy sauce. Place a large skillet over high heat. Add 1 Tbsp. oil, then onion; stir-fry until onion starts to brown, about 1 minute. Add chicken; stir-fry until cooked through, 5 to 6 minutes. Transfer mixture to a bowl. Add 1 Tbsp. oil to skillet. Stir-fry vegetables for 2 minutes. Transfer to bowl with chicken.
Add 1 Tbsp. oil, garlic and ginger to skillet; stir-fry for 30 seconds. Add rice; cook for 2 minutes. Add chicken, vegetables and remaining soy sauce; cook 1 minute longer. Serve immediately.
My kids a a little picky and my wife is too. I made this one night and no one was too excited...until we had supper. I made a little extra for lunch the next day. There wasn't any left. We all loved it and it is now in our "rotation" for dinner each month.
Eat Well. Lose Weight. Live Healthy. Delicious and healthy recipes customized for you!