Chicken Fried Rice

6 Reviews
ADD YOUR REVIEW
Photo: Iain Bagwell; Styling: Vanessa McNeil Rocchio
Hands-on Time
25 Mins
Total Time
25 Mins
Yield
Makes 6 servings
April 2012
RECIPE BY Southern Living

In the amount of time it takes for takeout to be delivered to your door, our homemade Chicken Fried Rice will be on the table and ready to eat.

Ingredients

  • 3 tablespoons vegetable oil, divided
  • 4 large eggs, lightly beaten
  • 3/4 cup diced onion
  • 3/4 cup diced red bell pepper
  • 1 pound haricots verts (tiny green beans), trimmed and cut into 1 1/2-inch pieces (about 2 cups)
  • 2 cups chopped cooked chicken
  • 4 cups cooked basmati rice
  • 1/3 cup soy sauce
  • 2 to 3 tsp. Asian chili-garlic sauce
  • Toppings: sliced green onions, chopped toasted almonds

How to Make It

Step 1

Heat 1 Tbsp. oil in a large skillet over medium-high heat 1 minute; add eggs, and cook, gently stirring, 1 to 2 minutes or until softly scrambled. Remove eggs from skillet; chop.

Step 2

Heat remaining 2 Tbsp. oil in skillet; add onion, bell pepper, and green beans, and stir-fry 3 to 4 minutes or until vegetables are crisp-tender. Add chicken, and stir-fry 2 minutes. Add rice, soy sauce, and chili-garlic sauce; stir-fry 3 to 4 minutes or until thoroughly heated. Stir in scrambled eggs; sprinkle with desired toppings.

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Ratings & Reviews

Great and simple recipe

gotbidnezz
April 18, 2016
I followed the recipe almost precisely, and it turned out great. 

norahwynn's Review

norahwynn
October 21, 2013
N/A

gotbidnezz's Review

Yulia
July 31, 2012
Almost everything needed to be cooked twice as long as recommended, so keep that in mind. I would also add a couple extra eggs, because they disappeared into everything else. The sauce/flavoring was decent, but nothing special. We threw in some corn that we had also. it would be great with some carrots. This is a great fallback recipe when you have some random vegetables that need to be used, but I wouldn't plan it out as part of a menu.

BFoxFL's Review

cdc1002
June 06, 2012
We used regular green beans to save money - just cut them into smaller pieces and stir fried them a couple of extra minutes. It's wonderful - even my kids loved it including the vegetables! The leftovers the next day were a little dry, so I added just a bit of chicken broth when I re-heated it - scrumptious again!

JandJMom's Review

JandJMom
May 04, 2012
N/A

cdc1002's Review

BFoxFL
September 13, 2013
This did not taste as good as take out to me, but maybe it was all the changes I had to make. My whole family seemed to like it quite well. My husband asked for seconds. I did not add that much hot sauce at first, because the kids don't like spicy food, but I added more for myself and it was really good then. I added two extra eggs, used shrimp instead of chicken and substituted the vegetables I had on hand, sugar snap peas and a carrot, pea and green bean mixture for the onion, haricots verts and bell pepper. I also did not have the chili-garlic sauce. So, I added minced onions and a little garlic powder, and used Frank's RedHot sauce.
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