Chicken Fricassee with Orzo
Cream is added to the vegetable mixture at the end to create a rich-tasting sauce that is soaked up by the orzo.
Recipe by Cooking Light April 2000
Sort by:
Newest
Newest
Oldest
01/23/2013
I thought this dish was awesome! I followed it exactly for the first time & the only thing I might change is the consistency of the sauce. I might simmer it a little longer to thicken it just a bit. I served it with the orzo & simple steamed green beans & my family called it a "keeper!"
05/16/2012
Just ok. Not very flavorful. Maybe it would be better if more spices were added??
12/03/2011
I have made this many times, sometimes with minor changes (adding celery, using skinless thighs, etc.) and have never been disappointed. It is also great for leftovers.
07/20/2011
This recipe is outstanding. I'm not a big fan of orzo, I think it makes everything taste bland, IMO, so I used garlic couscous instead. My friend called and asked if I had a good recipe for chicken, I have a ton, and this is the one I recommended.
04/04/2010
I love this dish and have served it to guests with rave reviews. I follow the recipe exactly. I like to serve it in a shallow bowl so the orzo can soak up the sauce. It is a little time consuming to make but worth the effort.
Advertisement