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08/25/2018
But kind of bland. Needed twice the polenta
11/20/2011
This is easy and really tasty. Be sure to serve a crusty bread because the sauce is great. I added shaved parmesan and black pepper to the polenta rounds. Everybody loved it.
01/08/2010
We thought this dish was very good, but were not blown over by it. I doubled the sauce ingredients since I had about 5 1/2 pounds of chicken. I wasn't sure if I should have tripled the sauce since I almost tripled the chicken, but I found that doubling the sauce was sufficient. Used a lot of garlic though!
02/27/2009
This is our favorite CL recipe, and we go through a lot of them! One key is to add ALL the garlic, even more. We have made this with boneless thighs, let is simmer for a long time, and my husband loved it even better.
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