Chicken Fingers with Honey-Horseradish Dip
This recipe won our highest flavor rating. We think little and big kids will love it.
How to Make It
Step 1
Stir together first 5 ingredients.
Step 2
Cut each breast half into 4 strips. Whisk egg white until frothy; dip chicken strips into egg white, and dredge in saltine mixture.
Step 3
Place a rack coated with cooking spray in a broiler pan. Coat chicken strips on each side with cooking spray; arrange on pan.
Step 4
Bake at 425° for 18 to 20 minutes or until golden brown. Serve with Honey-Horseradish Dip.
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