10 appetizer servings

The sauce for these chicken fingers is so good you'll want to dip into it again and again.

How to Make It

Step 1

Cut chicken into 1/4" lengthwise strips. Combine flour, 1 teaspoon salt, and pepper in a large zip-top plastic bag. Add chicken strips, seal bag, and shake to coat.

Step 2

Combine egg and milk in a shallow dish, stirring well. Combine breadcrumbs, sesame seeds, and 1/4 teaspoon salt in a shallow dish. Dip chicken strips in egg mixture, and dredge in breadcrumb mixture. Place in a lightly greased 13" x 9" pan; drizzle with butter.

Step 3

Cover and bake at 425° for 20 minutes; uncover and bake 18 to 20 more minutes or until done. Serve with Apple Butter-Peanut Sauce, using short wooden skewers.

Christmas with Southern Living 2000

Ratings & Reviews