Chicken Fajita Spuds
How to Make It
Step 1
Combine first 4 ingredients; rub onto all sides of chicken breast halves. Place chicken in a lightly greased 13- x 9-inch baking dish, and let stand 15 minutes.
Step 2
Bake chicken at 400° for 6 minutes on each side. Cut into strips.
Step 3
Cut a 1-inch-wide strip from top of each baked potato. Carefully scoop out pulp, leaving shells intact; set shells aside. Mash pulp; stir in 1 cup cheese blend, 1/2 cup sour cream, butter, and next 3 ingredients. Spoon into shells, and place on a baking sheet.
Step 4
Bake potatoes at 350° for 20 minutes. Sprinkle with remaining cheese blend, and top with chicken. Bake 5 more minutes or until cheese melts. Serve with sour cream and salsa. Garnish, if desired.
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brennaeg's Review
Not good!
virgo24j's Review
This was really tasty. I will make again. I agree with the previous review about mixing the chicken in instead of putting it on top.
Bullfrogtrucker's Review
Absolute wonderful recipe. The only diff I would do is dice the chicken and mix in with potatoes before cooking.
Great for a Cold Winter Meal