Chicken Fajita Pizza

Place 1 crust on a lightly greased baking sheet.

Sauté chicken in hot oil in a skillet over medium-high heat 5 minutes or until tender. Stir in chili powder, salt, and garlic powder. Remove from skillet, and set aside.

Add onion and bell pepper to skillet; sauté 5 minutes or until tender.

Spread crust with salsa; top with chicken, onion mixture, and cheese.

Bake at 425° for 10 to 12 minutes or until cheese melts. Serve with desired toppings.

Note: For testing purposes only, we used Mama Mary's Gourmet Pizza Crusts.