Chicken Fajita Burritos with Feta Crema

2 Reviews
ADD YOUR REVIEW
Photo: Iain Bagwell
Total Time
35 Mins
Yield
Serves 4
By Cleta Burden, Porterville, CA
June 2010
RECIPE BY Sunset

Ingredients

  • 2 teaspoons smoked paprika
  • 1 teaspoon garlic salt
  • 1 teaspoon pepper
  • 1 teaspoon cumin
  • 1 pound boned, skinned chicken breast halves (2 to 3), cut into 1-in. chunks
  • 1/2 cup sour cream
  • 1/2 jalapeño chile, seeded and minced
  • 1/2 cup crumbled feta cheese (about 3 oz.)
  • 1 tablespoon lime juice, plus wedges of 1 lime
  • 3 tablespoons olive oil
  • 3 Roma tomatoes, seeded and chopped
  • 1 bunch (about 4) spring onions (with fat bulbs) or regular green onions, thinly sliced
  • 4 flour tortillas (about 10 in.), warmed
  • 2 cups finely shredded cabbage
  • 1/2 cup chopped cilantro

Nutritional Information

  • Calories 633
  • Caloriesfromfat 42%
  • Protein 46g
  • Fat 29g
  • Satfat 9.9g
  • Carbohydrate 46g
  • Fiber 5.1g
  • Sodium 1051mg
  • Cholesterol 128mg

How to Make It

Step 1

Whisk together seasonings in a medium bowl. Add chicken and turn to coat.

Step 2

Stir sour cream, jalapeño, feta, and lime juice in a small bowl to make feta crema.

Step 3

Heat oil over medium-high heat in a large frying pan and cook chicken until browned and cooked through, turning pieces occasionally, about 7 minutes. Add tomatoes and onions to pan with a squeeze of lime and stir to blend.

Step 4

Divide chicken mixture among tortillas, top with cabbage and cilantro, then feta crema. Wrap up burrito-style and serve with more lime wedges.

Step 5

Note: Nutritional analysis is per serving.

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Ratings & Reviews

lfirebrand's Review

lfirebrand
May 24, 2011
This was super tasty! If possible, I would give it 3.5 stars. I used pre-cooked chicken but otherwise followed all the steps. I found the spice blend a tad bland, so I added some salt to taste, chipotle chile powder, chopped jalapeno and a couple of spoonfuls of salsa. I also added some sliced radishes to the burritos. A very tasty meal; the feta crema definitely added something special.

ReneePech's Review

ReneePech
July 04, 2010
Good flavors, though the texture was a little odd (probably because of the feta). It was very easy to put together - only took 35 minutes, just like the recipe said. Saved some calories by using light sour cream and light feta, and added some fiber with whole wheat tortillas.
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