Chicken Fajita Burritos with Feta Crema

2 Reviews
ADD YOUR REVIEW
Photo: Iain Bagwell
Total Time
35 Mins
Yield
Serves 4
By Cleta Burden, Porterville, CA
June 2010
RECIPE BY Sunset

Ingredients

  • 2 teaspoons smoked paprika
  • 1 teaspoon garlic salt
  • 1 teaspoon pepper
  • 1 teaspoon cumin
  • 1 pound boned, skinned chicken breast halves (2 to 3), cut into 1-in. chunks
  • 1/2 cup sour cream
  • 1/2 jalapeño chile, seeded and minced
  • 1/2 cup crumbled feta cheese (about 3 oz.)
  • 1 tablespoon lime juice, plus wedges of 1 lime
  • 3 tablespoons olive oil
  • 3 Roma tomatoes, seeded and chopped
  • 1 bunch (about 4) spring onions (with fat bulbs) or regular green onions, thinly sliced
  • 4 flour tortillas (about 10 in.), warmed
  • 2 cups finely shredded cabbage
  • 1/2 cup chopped cilantro

Nutritional Information

  • Calories 633
  • Caloriesfromfat 42%
  • Protein 46g
  • Fat 29g
  • Satfat 9.9g
  • Carbohydrate 46g
  • Fiber 5.1g
  • Sodium 1051mg
  • Cholesterol 128mg

How to Make It

Step 1

Whisk together seasonings in a medium bowl. Add chicken and turn to coat.

Step 2

Stir sour cream, jalapeño, feta, and lime juice in a small bowl to make feta crema.

Step 3

Heat oil over medium-high heat in a large frying pan and cook chicken until browned and cooked through, turning pieces occasionally, about 7 minutes. Add tomatoes and onions to pan with a squeeze of lime and stir to blend.

Step 4

Divide chicken mixture among tortillas, top with cabbage and cilantro, then feta crema. Wrap up burrito-style and serve with more lime wedges.

Step 5

Note: Nutritional analysis is per serving.

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Ratings & Reviews

ReneePech's Review

lfirebrand
July 04, 2010
Good flavors, though the texture was a little odd (probably because of the feta). It was very easy to put together - only took 35 minutes, just like the recipe said. Saved some calories by using light sour cream and light feta, and added some fiber with whole wheat tortillas.

lfirebrand's Review

ReneePech
May 24, 2011
This was super tasty! If possible, I would give it 3.5 stars. I used pre-cooked chicken but otherwise followed all the steps. I found the spice blend a tad bland, so I added some salt to taste, chipotle chile powder, chopped jalapeno and a couple of spoonfuls of salsa. I also added some sliced radishes to the burritos. A very tasty meal; the feta crema definitely added something special.
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