Rating: 3.5 stars
2 Ratings
  • 1 star values: 0
  • 2 star values: 0
  • 3 star values: 1
  • 4 star values: 1
  • 5 star values: 0
Cleta Burden, Porterville, CA
This Story Originally Appeared On sunset.com

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Credit:  Iain Bagwell

Recipe Summary

total:
35 mins
Yield:
Serves 4
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Whisk together seasonings in a medium bowl. Add chicken and turn to coat.

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  • Stir sour cream, jalapeño, feta, and lime juice in a small bowl to make feta crema.

  • Heat oil over medium-high heat in a large frying pan and cook chicken until browned and cooked through, turning pieces occasionally, about 7 minutes. Add tomatoes and onions to pan with a squeeze of lime and stir to blend.

  • Divide chicken mixture among tortillas, top with cabbage and cilantro, then feta crema. Wrap up burrito-style and serve with more lime wedges.

  • Note: Nutritional analysis is per serving.

Nutrition Facts

633 calories; calories from fat 42%; protein 46g; fat 29g; saturated fat 9.9g; carbohydrates 46g; fiber 5.1g; sodium 1051mg; cholesterol 128mg.
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