Chicken-Escarole Soup
To cut down on time and keep cleanup to a minimum, use kitchen shears to easily chop tomatoes while they're still in the can.Prep: 1 minute; Cook: 14 minutes
Recipe by Oxmoor House April 2009
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Credit:
Oxmoor House
Recipe Summary
Ingredients
Directions
Chef's Notes
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Source
Cooking Light Fresh Food Fast
Nutrition Facts
Per Serving:
118 calories; calories from fat 27%; fat 4g; saturated fat 0.7g; mono fat 2.1g; poly fat 0.6g; protein 13.5g; carbohydrates 7.9g; fiber 1.5g; cholesterol 30mg; iron 1.1mg; sodium 535mg; calcium 49mg.