4 servings (serving size: about 1 1/2 cups)

Belgian endive is firm and tightly packed and requires a brief rinse to clean. Remove the outer leaves, and it slices easily.

How to Make It

Combine first four ingredients in large bowl. Combine vinegar, honey, salt, and pepper; stir with whisk. Add dressing to endive mixture; toss gently. Sprinkle with cheese and pecans.

Ratings & Reviews

sukeedog's Review

October 04, 2014
Excellent, one our favorite CL recipes. We've made it dozens of times and it always hits the spot. We often leave out the endive and just use mixed greens (and sub walnuts when pecans are outrageously priced!).

mbeezie's Review

December 28, 2008