Rating: 5 stars
2 Ratings
  • 5 star values: 2
  • 4 star values: 0
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 0

Belgian endive is firm and tightly packed and requires a brief rinse to clean. Remove the outer leaves, and it slices easily.

Allison Fishman
Recipe by Cooking Light August 2003

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Yield:
4 servings (serving size: about 1 1/2 cups)
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Combine first four ingredients in large bowl. Combine vinegar, honey, salt, and pepper; stir with whisk. Add dressing to endive mixture; toss gently. Sprinkle with cheese and pecans.

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Nutrition Facts

151 calories; calories from fat 31%; fat 5.2g; saturated fat 1.9g; mono fat 1.9g; poly fat 0.9g; protein 13.8g; carbohydrates 13g; fiber 2.3g; cholesterol 34mg; iron 1.4mg; sodium 368mg; calcium 51mg.
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