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06/30/2011
I really loved this...a nice, summer-y twist on enchiladas! I made as stated, except I cooked up and shredded a boneless chicken breast (instead of rotisserie chicken) and then I also included the whole jalapeno (sans stem) in the salsa...so my salsa had a really nice heat to it, which complimented the enchiladas really well. Served this with ripe melon -- a nice summer treat!
08/19/2009
I made this recipe as is and everyone enjoyed it. I think I would add a little more spice next time, but would make it again.
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