Chicken Enchiladas
Chicken Enchiladas are a favorite Tex-Mex one-dish meal for most families. They're an easy make-ahead meal that can be frozen for up to one month. Think about these enchiladas when time is tight.
Chicken Enchiladas are a favorite Tex-Mex one-dish meal for most families. They're an easy make-ahead meal that can be frozen for up to one month. Think about these enchiladas when time is tight.
The best enchilada ever either in or out of restaurant. I couldn't find green taco sauce so I used green enchilada sauce. I also returned the dish to the oven for 15 minutes after topping the enchiladas with the sour cream sauce to warm it. The next time I make it I plan to decrease the sour cream by probably half. If it turns out any better, I will jump in it and swim.:))
Read MoreI am fairly a new cook and made this for my boyfriend one night and he and I loved it! I would definitely add some chopped avocado and tomatoes on the top.
Read MoreAlways a hit, so easy to make and healthy for Mexican food. I use corn tortillas, plain yogurt in stead of sour cream, and more tomatoes and cilantro in the filling and on top.
Read MoreGood, but but not great. I did alter the recipe's sauce; I didn't want the sour cream base sauce so I used green chile enchilada sauce (a family mbr. not a fan of sour cream). It was kinda of bland, maybe adding cumin to the chicken filling would help. Will make again with alterations.
Read MoreI made this for dinner the other night and it was a huge success!!! Loved it!!! It's so going in the family cookbook :).
Read Morehands down 5 stars. These were easy to make and SO good. I used a rotisserie chicken to save time on the cooked chicken step, but didn't change anything else. This could easily feed 4 adults with 2 enchiladas per person and maybe a side of beans and/or rice. Yum!! I'll be making this again for guests :)
Read MoreI made this exactly as the recipe was except for using low carb tortillas and it was delicious!
Read MoreI made these last night and my husband loved them! The only thing I did differently, was season the chicken before baking it with a little bit of salt, pepper, garlic and onion powder. The store was out of green sauce, so I substituted red sauce instead. When I make them again, I'll use the green sauce. While the sauce was tasty, it ended up being pink in color, which isn't the most appetizing color for a dinner food.
Read MoreI made this for my family. I couldn't believe how quickly and easily this recipe was to throw together. I had never attempted making enchiladas before. The entire family thought they was DELICIOUS! In fact, they loved them so much, I had to make more the next evening.
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