Chicken Enchiladas
Photo: Becky Luigart-Stayner; Styling: Buffy Hargett
Chicken Enchiladas are a favorite Tex-Mex one-dish meal for most families. They're an easy make-ahead meal that can be frozen for up to one month. Think about these enchiladas when time is tight.
How to Make It
Step 1
Preheat oven to 350°. Stir together first 5 ingredients in a large bowl. Spoon about 1/2 cup chicken mixture down center of each tortilla; roll tortillas up.
Step 2
Place rolled tortillas, seam sides down, in a lightly greased 13- x 9-inch baking dish. Lightly coat tops of tortillas with cooking spray.
Step 3
Bake at 350° for 30 to 35 minutes or until golden brown.
Step 4
Stir together taco sauce and 8-oz. container sour cream. Spoon over hot enchiladas, and sprinkle with desired toppings.
Step 5
*Monterey Jack cheese may be substituted.
Step 6
To Make Ahead: Prepare recipe as directed through Step Cover with aluminum foil, and chill overnight, or freeze up to 1 month. If frozen, thaw in refrigerator overnight. Let stand at room temperature 30 minutes. Proceed with recipe as directed in Steps 3 and
miraoli's Review
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LPSilvey's Review
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maryneal's Review
I am fairly a new cook and made this for my boyfriend one night and he and I loved it! I would definitely add some chopped avocado and tomatoes on the top.
Lovebobo's Review
Always a hit, so easy to make and healthy for Mexican food. I use corn tortillas, plain yogurt in stead of sour cream, and more tomatoes and cilantro in the filling and on top.
thompstr's Review
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steponme's Review
Good, but but not great. I did alter the recipe's sauce; I didn't want the sour cream base sauce so I used green chile enchilada sauce (a family mbr. not a fan of sour cream). It was kinda of bland, maybe adding cumin to the chicken filling would help. Will make again with alterations.
tabithabea77's Review
I made this for dinner the other night and it was a huge success!!! Loved it!!! It's so going in the family cookbook :).
baristasweetie's Review
hands down 5 stars. These were easy to make and SO good. I used a rotisserie chicken to save time on the cooked chicken step, but didn't change anything else. This could easily feed 4 adults with 2 enchiladas per person and maybe a side of beans and/or rice. Yum!! I'll be making this again for guests :)
GolferBabe21's Review
I made this exactly as the recipe was except for using low carb tortillas and it was delicious!
Cynruthie's Review