Gallery
Credit:
Oxmoor House
Recipe Summary
Ingredients
Directions
Source
Cooking Light Gluten-Free Cookbook
Nutrition Facts
Per Serving:
449 calories; fat 14.8g; saturated fat 6.6g; mono fat 4.7g; poly fat 1.6g; protein 37.7g; carbohydrates 40.4g; fiber 3.9g; cholesterol 97mg; iron 1.6mg; sodium 767mg; calcium 428mg.