Enchiladas turned out really good! I will be making them again. It took longer than I expected but overall easy to prep/cook. It could have used a little more sauce but it didn't ruin the recipe by any means. My picky eater of a boyfriend liked them...and that is saying a lot! My favorite enchilada recipe I've tried so far from Cooking Light/Oxmoor House. Used all gluten free and organic products.