Chicken Enchiladas

5 Reviews
ADD YOUR REVIEW
Yield
8 servings (serving size: 1 enchilada and 1/2 cup lettuce)
March 2006
RECIPE BY Oxmoor House

Ingredients

  • 8 (6-inch) corn tortillas
  • Cooking spray
  • 1 1/2 tablespoons chopped onion
  • 1 1/2 tablespoons chopped fresh cilantro
  • 1 jalapeño pepper, seeded and chopped
  • 3 cups shredded cooked chicken breast
  • 3 (10-ounce) cans enchilada sauce, divided
  • 1 1/2 cups (6 ounces) shredded reduced-fat sharp Cheddar cheese
  • 1/2 cup diced tomato
  • 1/3 cup sliced ripe olives
  • 4 cups shredded iceberg lettuce

Nutritional Information

  • Calories 272
  • Caloriesfromfat 0.0%
  • Fat 9.7g
  • Satfat 3.1g
  • Monofat 0.0g
  • Polyfat 0.0g
  • Protein 24.7g
  • Carbohydrate 21g
  • Fiber 2g
  • Cholesterol 59mg
  • Iron 0.0mg
  • Sodium 597mg
  • Calcium 0.0mg

How to Make It

Step 1

Preheat oven to 350°.

Step 2

Wrap tortillas in aluminum foil; bake at 350° for 15 minutes. While tortillas bake, coat a large nonstick skillet with cooking spray; place over medium-high heat until hot. Add onion, cilantro, and jalapeño; sauté until onion is tender. Add chicken and 1 can enchilada sauce; cook 5 minutes.

Step 3

Spoon chicken mixture evenly down centers of tortillas. Roll up tortillas; place, seam sides down, in a 13- x 9-inch baking dish. Heat remaining 2 cans enchilada sauce in a saucepan; pour over enchiladas, and top with cheese. Bake at 350° for 10 minutes or until enchiladas are thoroughly heated and cheese melts. Sprinkle evenly with tomato and olives. Serve over lettuce.

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Ratings & Reviews

seaside725

jlheisler
October 11, 2017
Very easy meal to make and quite tasty.  I served this with black beans and rice.

Original Chicken Enchiladas

Shoebox456
August 27, 2018
what happened to the original enchilada recipe where you add the cooked chicken, sour cream, shredded cheese and green chiles, and then mix and then put in flour tortillas and pour enchilada sauce over and bake?

jlheisler's Review

BethBilous
December 14, 2011
these were great and easy! added a couple cloves of garlic to the jalepeno/onion mix, added a dash of ground red pepper to the chicken mixture to spice it up, and added a dash of hot sauce to the enchilada sauce to spice it up even more! delicious. best and easiest enchilada recipe i've found on here.

Shoebox456's Review

MWoras85
March 19, 2010
I made these tonight and my husband told me they were delicious. I liked them as well, but they could have used a little kick. I will definitely be making these again.

MWoras85's Review

seaside725
February 27, 2012
Loved them! Super easy. My husband made homemade Enchilada sauce instead of using canned. Really enjoyed.

blondeone's Review

blondeone
May 30, 2009
This was great! I'm trying to encourage my family to eat healthy and this was a great start! Even my Dad, who likes nothing, liked it! We will definitely make this again!
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