tasted good, but mine didn't stack well; the more filling i put on, the more fell out the side. also, the tortillas didn't crisp up. could not find corn/flour combo tortillas so i used white corn. had some filling left over due to the stacking problem, so i made a smaller one a few days later. it does taste good, so i'll probably keep it...and use the oven method, though i did use the slow cooker liners to keep that fairly clean.
I whipped this up quickly when my parents decided to stay for dinner. The whole family loved it... the kiddo even asked for it for lunch AND dinner the next day. I changed up the recipe a bit simply because I didn't have every ingredient on hand... used Rotel instead of canned diced tomatoes and left out the chipotle powder. Last change? cooked at 400 for 30 minutes in a glass baking dish instead of 2 hours in a crock pot. To the person who said it was soupy? I wonder if you neglected to drain the tomatoes and use a SMALL can of tomato sauce? Mine wasn't soupy at all.
Sorry, felt something was missing in the sauce. I should've tasted the it before assembly, so I could doctor it up a bit. Probably won't make this again.
This was my first CL recipe and it was great! My boyfriend and I both loved it! It has good flavor and it's very filling! I will definitely make this one again!
Very good, but didn't look like the picture. Much soupier.
This is outstanding! The whole family had seconds and even the kids ate 2 servings.