Chicken Enchilada Casserole
This creamy chicken enchilada casserole is a cinch to assemble in advance and easy to freeze—just cover one of the pans with foil. If you plan to serve a crowd, you can bake the chicken enchilada casserole in one (13- x 9-inch) baking dish. The chicken stays moist throughout baking and reheating, thanks to a gentle poach and a rich verde sauce. Be sure to include your fresh cilantro stems in the sauce, they have tons of flavor!