This got mixed reviews at my house. My daughter did not like the sourness of the tomatillos and all in all I thought the flavors were bland. In my opinion, CL has several better chicken enchilada recipes so we'll stick with those.
It is delicious, first time I made it I made as stated and to me and mine, Tomatilla sauce is to blank, Second time around I did not add the Chili's but I put in a can of Rotella and that enhanced it. A definite keeper
The sauce was excellent and could be used on lots of things. The dish was not very pretty but tasted good. I would have grilled the chicken and maybe added a little more heat.
The meat was well seasoned. The sauce was pretty tasty. Fairly simple and somewhat quick to put together.
This was a very good weeknight recipe that makes plenty of leftovers- perfect for a few lunches! I followed the recipe exactly, except that I didn't have any green chiles on hand, so subbed with pickled jalapeno juice (and some jalapenos for good measure!). Although the sauce wasn't too time consuming, I think a good shortcut would be to use store bought green salsa and add the half-and-half and cream cheese to that.