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Recipe Summary

Yield:
6 servings.
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Combine first 4 ingredients; stir well. Spread 3/4 cup mixture in bottom of a 13- x 9- x 2-inch baking dish.

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  • Combine chicken, pepper, black beans, and 1/2 cup tomato sauce mixture in a medium bowl. Stir well. Spoon chicken mixture evenly down centers of tortillas. Roll up tortillas; place, seam side down, on sauce mixture in baking dish. Top with remaining sauce mixture and cheeses. Cover and bake at 350° for 25 minutes. Top with sour cream, and sprinkle with green onions.

Source

Oxmoor House Cooking Light Collection

Nutrition Facts

458 calories; calories from fat 28%; fat 14.4g; saturated fat 7.1g; mono fat 3.5g; poly fat 1.4g; protein 33.9g; carbohydrates 50.1g; fiber 0g; cholesterol 73mg; iron 0mg; sodium 724mg; calcium 0mg.
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