Chicken, Edamame, and Rice Salad

Name: Chicken, Edamame, and Rice Salad
Prep time: 13 min
Cook time: 5 min
Total time: 18 min
Yield: 4 servings (serving size: about 3/4 cup salad and 1 radicchio leaf)
Ingredients: 1 (8.8-ounce) pouch microwaveable cooked long-grain rice (such as Uncle Ben's Original Ready Rice); 1 ¼ cups frozen shelled edamame (green soybeans); 3 tablespoons water; 1 cup diced cooked chicken breast; 2 tablespoons chopped fresh mint; 1 tablespoon grated peeled fresh ginger; 2 tablespoons rice vinegar; 1 tablespoon canola oil; ¼ teaspoon salt; 4 radicchio leaves

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The distinct and powerful taste combination of fresh ginger and mint lends a burst of flavor to this main-dish salad.Prep: 11 minutes; Cook: 5 minutes; Other: 2 minutes

Recipe by Oxmoor House April 2009

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Chicken, Edamame, and Rice Salad

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Chicken, Edamame, and Rice Salad

Gallery

Recipe Summary

Ingredients

Directions

Source

Nutrition Facts

Reviews

All Reviews for Chicken, Edamame, and Rice Salad