The distinct and powerful taste combination of fresh ginger and mint lends a burst of flavor to this main-dish salad.Prep: 11 minutes; Cook: 5 minutes; Other: 2 minutes

Recipe by Oxmoor House April 2009

Gallery

Credit: Oxmoor House

Recipe Summary

prep:
13 mins
cook:
5 mins
total:
18 mins
Yield:
4 servings (serving size: about 3/4 cup salad and 1 radicchio leaf)
Advertisement

Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Microwave rice according to package directions. Set aside; keep warm.

    Advertisement
  • Combine edamame and 3 tablespoons water in a small bowl. Cover with plastic wrap. Microwave at HIGH 3 minutes. Let stand 2 minutes; drain.

  • Combine rice, edamame, chicken, and next 5 ingredients in a large bowl; toss to coat. Serve over radicchio.

Source

Cooking Light Fresh Food Fast

Nutrition Facts

235 calories; calories from fat 31%; fat 8g; saturated fat 0.6g; mono fat 2.5g; poly fat 1.3g; protein 16.6g; carbohydrates 23.5g; fiber 2.4g; cholesterol 30mg; iron 1.6mg; sodium 399mg; calcium 49mg.
Advertisement
Advertisement