Asian-style salads are all the rage at fast-food restaurants these days. Now you can make your own at home.

Recipe by Oxmoor House January 2008

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Credit: Oxmoor House

Recipe Summary

prep:
8 mins
cook:
3 mins
total:
11 mins
Yield:
8 servings (serving size: 1 1/2 cups)
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Steam snow peas, covered, 3 to 4 minutes or until crisp-tender. Plunge into ice water until cool; drain well.

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  • . Combine snow peas, salad greens, and next 5 ingredients in a large bowl; toss well. Sprinkle with chow mein noodles.

Chef's Notes

MyRecipes is working with Let's Move!, the Partnership for a Healthier America, and USDA's MyPlate to give anyone looking for healthier options access to a trove of recipes that will help them create healthy, tasty plates. For more information about creating a healthy plate, visit www.choosemyplate.gov.

Source

Oxmoor House Healthy Eating Collection

Nutrition Facts

174 calories; fat 5.3g; saturated fat 0.9g; protein 13.6g; carbohydrates 17.3g; cholesterol 28mg; iron 2.1mg; sodium 656mg; calories from fat 27%; fiber 3.3g; calcium 29mg.
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