Chicken and Edamame Asian Salad
Asian-style salads are all the rage at fast-food restaurants these days. Now you can make your own at home.
Recipe by Oxmoor House January 2008
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Credit:
Oxmoor House
Recipe Summary test
Ingredients
Directions
Chef's Notes
MyRecipes is working with Let's Move!, the Partnership for a Healthier America, and USDA's MyPlate to give anyone looking for healthier options access to a trove of recipes that will help them create healthy, tasty plates. For more information about creating a healthy plate, visit www.choosemyplate.gov.
Source
Oxmoor House Healthy Eating Collection
Nutrition Facts
Per Serving:
174 calories; fat 5.3g; saturated fat 0.9g; protein 13.6g; carbohydrates 17.3g; cholesterol 28mg; iron 2.1mg; sodium 656mg; calories from fat 27%; fiber 3.3g; calcium 29mg.