Chicken and Dumplings
Our version of the Southern comfort dish, Chicken and Dumplings, uses moist chicken thighs and stirs in whole wheat flour with all-purpose flour for the herb dumplings.
Recipe by MyRecipes January 2012
Our version of the Southern comfort dish, Chicken and Dumplings, uses moist chicken thighs and stirs in whole wheat flour with all-purpose flour for the herb dumplings.
I thought this was very good, but as a personal preference I would substitute out the pearl onions next time for regular onion and possibly add mushroom. I also used chicken breast and it came out perfectly cooked while still following directions as written.
Read MoreI made a few adjustments, used leftover beans instead of peas. If not using low-sodium broth, I would recommend omitting the other salt. I also used chicken breasts instead. Next time I would cut the pepper in half.
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