This old-fashioned chicken and dumplings recipe uses a whole chicken, cut up, and has a homemade pastry crust made with self-rising flour. This is the recipe you want when you're looking for homestyle comfort food.
Used your changes and of course the Bisquick dumplings. Thanks - this came out great.
I have been making this recipe from the 1985 Southern Living Annual Recipes Cookbook...since 1985...Absolutely the best recipe out there.. I have always done the drop method for the dumplings. Everyone gobbles this up and is looking for!
These were the best chicken & dumplings I have ever made. My husband even said they were better than his grandmas. LOVE IT!!!
This was very good. I think this will be my go to chicken and dumpling recipe from now on. Yummy!
Wow, is all I can say. This reminded me of the old fashioned southern style classic chicken and dumplings my Dad made the family when I was a child. I thought I would never be able to make chicken and dumplings like him because I was intimidated by the thought of making dumplings.This was oh so easy.
I made this just as the recipe said. The chicken smelled delicious when cooking...I think this would be a great start for chicken noodle soup. No one in my family was particularly thrilled with the dumplings. They were just ok, with not a lot of flavor.
This was AMAZING! I have never in my life tried to make chicken & dumplings from scratch, and I was VERY pleased with the outcome! It was a huge hit with the entire family. I will definatly make this meal again. I used chicken breast instead of a whole chicken, and it was wonderful. Had a lot of flavor, and goes in our top 3 favorites now! YUM!
I have made this several times with Chicken, but this time made it by boiling my leftover Turkey carcus from Christmas and used better than turkey buillion from the grocery jar as my chicken buillon! My family loved it.
this was soooo FANTASTIC!!!!!!!!!!!!!!!!!!!!!!!!!!!!! I have tried so hard for years to make good dumplings .... these are it tasted so like grandma.s
Loved this one. I added one chopped onion, 3 chopped ribs of celery and 1/2 box of chicken broth. I cheated and used Bisquick dumplings but did add the poultry seasoning to the dry mix. It was my best batch yet! I used 3 large chicken breasts for a time saver in prep.
