Name: Chicken and Dumpling Casserole
Yield: 1 serving
Ingredients: 2 chicken breasts, cooked and shredded Rotisserie; 2 cups chicken broth; ½ stick butter; 2 cups Bisquick; 2 cups whole milk; 1 can cream of chicken soup or herbed cream of chicken; 3 teaspoons chicken granules; ½ teaspoon dried sage; 1 teaspoon black pepper; ½ teaspoon salt

Step 1

Preheat oven to 350 degrees.

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Step 2

Layer 1: In 9 X 13 casserole dish, melt 1/2 stick of butter. Spread shredded chicken over butter. Sprinkle black pepper and dried sage over this layer. Do not stir.
Step 3

Layer 2: In small bowl, mix milk and Bisquick. Slowly pour all over chicken. Do not stir.
Step 4

Layer 3: In medium bowl, whisk together 2 cups of chicken broth, chicken granuels and soup. Once blended, slowly pour over the Bisquick layer. Do not stir.
Step 5

Bake casserole for 30-40 minutes, or until the top is golden brown.

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Chicken and Dumpling Casserole

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