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Refrigerated biscuits make this ultimate comfort food ever so easy!

Recipe by Gooseberry Patch December 2009

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Credit: Oxmoor House

Recipe Summary test

Yield:
Serves 6 to 8
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Combine soup and broth in a 6-quart stockpot; bring to a boil over medium-high heat, whisking until smooth. Stir in chicken and vegetables; bring to a boil.

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  • Drop biscuit quarters into soup; cover and simmer 15 minutes. Let soup sit 10 minutes before serving. Sprinkle each serving with pepper, if desired.

Source

Gooseberry Patch Quick and Easy Family Favorites

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