Refrigerated biscuits make this ultimate comfort food ever so easy!
Combine soup and broth in a 6-quart stockpot; bring to a boil over medium-high heat, whisking until smooth. Stir in chicken and vegetables; bring to a boil.
Drop biscuit quarters into soup; cover and simmer 15 minutes. Let soup sit 10 minutes before serving. Sprinkle each serving with pepper, if desired.
Gooseberry Patch Quick and Easy Family Favorites
so easy and soooooo goood