Rating: 2.5 stars
2 Ratings
  • 1 star values: 1
  • 2 star values: 0
  • 3 star values: 0
  • 4 star values: 1
  • 5 star values: 0
Robin Bashinsky
Recipe by Cooking Light July 2014

Gallery

Johnny Miller; Styling: Sarah Smart

Recipe Summary

Yield:
Serves 4 (serving size: 2 drumsticks and 1 table­spoon dipping sauce)
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Preheat grill to high heat. Combine black pepper, salt, and ground red pepper; sprinkle over chicken drumsticks. Place drumsticks on grill rack coated with cooking spray. Cover and grill 3 minutes or until charred; reduce heat to ­medium. Grill 18 minutes or until a thermometer inserted into the thickest part registers 160°, turning occasionally.

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  • Combine Sriracha, chicken stock, lime juice, ginger, sugar, and garlic. Serve sauce on the side for dipping.

Nutrition Facts

321 calories; fat 10.7g; saturated fat 2.7g; sodium 594mg.
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