Rating: 3.5 stars
3 Ratings
  • 1 star values: 0
  • 2 star values: 0
  • 3 star values: 2
  • 4 star values: 1
  • 5 star values: 0
Robin Bashinsky
Recipe by Cooking Light July 2014

Gallery

Johnny Miller; Styling: Sarah Smart

Recipe Summary

Yield:
Serves 4 (serving size: 2 glazed drumsticks and about 4 teaspoons leftover glaze)
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Combine green ­onions, chicken stock, soy sauce, 2 tablespoons honey, 2 ­sesame oil, sesame seeds, crushed red pepper, and garlic. Divide glaze in half.

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  • Preheat grill to high heat. Combine black pepper, salt, and ground red pepper; sprinkle over chicken drumsticks. Place drumsticks on grill rack coated with cooking spray. Cover and grill 3 minutes or until charred; reduce heat to ­medium. Grill 18 minutes or until a thermometer inserted into the thickest part registers 160°, turning occasionally, and brushing drumsticks with half of the glaze during the last 4 minutes of cooking; use the rest for dipping.

Nutrition Facts

407 calories; fat 18.7g; saturated fat 3.9g; sodium 565mg.
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