Photo: Johnny Miller; Styling: Sarah Smart
Yield
Serves 4 (serving size: 2 glazed drumsticks and about 4 teaspoons leftover glaze)

How to Make It

Step 1

Combine green ­onions, chicken stock, soy sauce, 2 tablespoons honey, 2 ­sesame oil, sesame seeds, crushed red pepper, and garlic. Divide glaze in half.

Step 2

Preheat grill to high heat. Combine black pepper, salt, and ground red pepper; sprinkle over chicken drumsticks. Place drumsticks on grill rack coated with cooking spray. Cover and grill 3 minutes or until charred; reduce heat to ­medium. Grill 18 minutes or until a thermometer inserted into the thickest part registers 160°, turning occasionally, and brushing drumsticks with half of the glaze during the last 4 minutes of cooking; use the rest for dipping.

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Ratings & Reviews

quick & easy

sukeedog
March 17, 2016
very quick & simple recipe. however, the sesame flavour may be a little overwhelming for some.

sukeedog's Review

JillyBurke
August 31, 2014
Super tasty! We cooked these under the broiler (alas, no grill). I'd like to try this glaze/sauce with boneless chicken thighs next.

JillyBurke's Review

whiterosecute
July 25, 2014
The glaze as a dipping sauce was too much sesame oil for me. Otherwise, this tasted good for a quick weeknight meal. Served with watermelon and corn on the cob.