Rating: 4 stars
1 Ratings
  • 5 star values: 0
  • 4 star values: 1
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 0
Recipe by Cooking Light July 2014


Credit: Johnny Miller; Styling: Sarah Smart

Recipe Summary

Serves 4 (serving size: 2 drumsticks and 2 tablespoons dipping sauce)


Ingredient Checklist


Instructions Checklist
  • Preheat grill to high heat. Combine black pepper, salt, and ground red pepper; sprinkle over chicken drumsticks. Place drumsticks on grill rack coated with cooking spray. Cover and grill 3 minutes or until charred; reduce heat to ­medium. Grill 18 minutes or until a thermometer inserted into the thickest part registers 160°, turning occasionally.

  • Combine canola mayonnaise, water, sour cream, fresh dill, hot sauce, vinegar, garlic powder, and onion powder; let stand 30 minutes. Serve sauce on the side for dipping.

Nutrition Facts

345 calories; fat 15.3g; saturated fat 3.3g; sodium 464mg.