Chicken Drumsticks with Bourbon-Dijon Glaze
Recipe by Cooking Light July 2014
Johnny Miller; Styling: Sarah Smart
394 calories; fat 10.7g; saturated fat 2.7g; sodium 578mg.
I made 1 1/2 servings of the glaze because we used it on chicken thighs instead of drumsticks. The family loved them. Next time I will serve with steamed rice instead of pasta for the extra dipping sauce. Yum.